Immaculate Baking Fudge Brownie Cookie Dough, Gluten Free Cookies, Non-GMO, 14 oz
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Directions
Keep Refrigerated. BAKING INSTRUCTIONS: 1. HEAT oven to 325°F. 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 15 to 18 minutes or until edges are set. (If using nonstick cookie sheet, bake 2 to 3 minutes less.) 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 2 to 4 minutes to the bake time.
Nutrition Facts
Serving Size: 33.0 g
Servings per Container: 12
| Serving Size Full Txt | 1 cookie (33g) |
| Energy | 130 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 60 mg |
| Potassium | 0 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | less than 1 g |
| Sugars | 12 g |
| Added Sugars | 11 g |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 mcg |
| Protein | less than 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 22 |
Ingredients
Palm Fruit and Canola Oil, Semisweet Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Powdered Sugar (Cane Sugar, Corn Starch), Potato Starch, Cane Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Processed with Alkali, Water, Vanilla Extract, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.Warnings
Please do not eat raw dough.UPC
00665596099922