Mulvadi Pancake Mix, Gourmet, Banana
8 oz (227 g)
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Directions
Buttermilk Banana Pancake Directions: 1 cup pancake mix; 3/4 cup cold water; 7 - 8 pancakes 5 inch pancakes. 2 cups pancake mix; 1 - 1/2 cups cold water; 12 - 14 pancakes 5 inch pancakes. 3 cups pancake mix; 2 - 1/4 cups cold water; 20 - 22 pancakes 5 inch pancakes. Preparation Instructions: Mix powder with water until mix is completely moist. Batter should be slightly lumpy. Pour about 1/4 cup batter onto a 375 degrees F/190 degrees C griddle. Cook pancakes for 1 to 1 - 1/2 minutes per side or until edges begin to dry. Turn only once. Enjoy1 Base on 100 grams of hdru bakery product.
Product Details
www.mulvadi.com. Made in Hawaii. Product of USA.Nutrition Facts
Serving Size: 100 Gram
Servings per Container: 2
| Calories | 330.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 1230.00 mg (51.00% RDA) |
| Total Carbohydrate | 70.00 grm (23.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 11.00 grm |
| Calories From Fat | 10.00 kcal |
Ingredients
Dry Ingredient Listing: Bleached Enriched Wheat Flour (Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour (Contains Soybean Oil, Soy Lecithin), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate Monocalcium Phosphate), Dextrose, Dried Buttermilk, Corn Starch, Salt Dried Whole Eggs Natural & Artificial Banana Flavoring.Warnings
Contains major food allergens (eggs, soy, milk, wheat).Manufacturer
MULVADI
PO Box 235231 Honolulu, HI 96823
UPC
00644054444467