Mulvadi Pancake Mix, Gourmet, Coconut
8 oz (227 g)
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Directions
Buttermilk Coconut Pancake Directions: Pancake Mix: 1 cup; 3/4 cup cold water; 7-8 5 inch pancakes. 2 cups; 1-1/2 cups cold water; 12-14 5 inch pancakes. 3 cups; 2-1/4 cups cold water; 20-22 5 inch pancakes. Preparation Instructions: Mix powder with water until mix is completely moist. Batter should be slightly lumpy. Pour about 1/4 cup batter onto a 375 degrees F/190 degrees C griddle. Cook pancakes for 1 to 1-1/2 minutes per side or until edges begin to dry. Turn only once. Enjoy! Based on 100 grams of dry bakery product.
Product Details
www.muldavi.com Made in Hawaii. Product of USA.Nutrition Facts
Serving Size: 100 Gram
Servings per Container: 2
| Calories | 330.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 1230.00 mg (51.00% RDA) |
| Total Carbohydrate | 70.00 grm (23.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 11.00 grm |
| Calories From Fat | 10.00 kcal |
Ingredients
Dry Ingredient Listing: Bleached Enriched Wheat Flour (Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour (Contains Soybean Oil, Soy Lecithin), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Dried Buttermilk, Corn Starch, Salt, Dried Whole Eggs. Natural & Artificial Coconut Flavoring.Warnings
Contains major food allergens (eggs, soy, milk, wheat).Manufacturer
MULVADI
PO Box 235231 Honolulu, HI 96823
UPC
00644054444474