Dolly Parton's Frosting, Creamy Vanilla
16 oz (1 lb) 454 g
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Directions
Frosts two 8" or 9" layers, a 13x9" cake or brownies or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days. For delicious inspiration, go to duncanhines.com.
Product Details
Flavored frosting with other natural flavor. 140 calories per 2 tbsp. Well hello there, cupcake! www.bakingwithdolly.com. how2recycle.info. Well hello, there cupcake! TikTok. Facebook. Instagram. Twitter. @dollyparton. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 13
Calories | 140.00 kcal |
Total Fat | 5.00 grm (6.00% RDA) |
Saturated Fat | 2.50 grm (13.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 70.00 mg (3.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 24.00 grm (9.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 0.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 22.00 grm (44.00% RDA) |
MetricServingSize | 35.00 grm |
Total Sugars | 22.00 grm |
Corn | 1.00 |
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Less than 2% of: Corn Starch, Mono- and Diglycerides, Salt, Polysorbate 60, Potassium Sorbate (Preservative), Antioxidants (Tocopherols and Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Dextrose, Natural Flavor, Sodium Citrate, Citric Acid, Yellow 5.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209004737