Duncan Hines Mix, Cinnamon Swirl, Crumb Cake & Muffin
20 oz (1 lb 4 oz) 567 g
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Directions
Dolly’s Cinnamon Swirl Crumb Cake: you will need: Streusel Topping: 2 tablespoons butter, melted. Cake Batter: 2 large eggs; 1/2 cup milk; 1/2 cup butter, melted. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray pan with Pam. Pour cake mix into large bowl. Pour cinnamon mix into small bowl. 2. Mix: Stir eggs, milk, and 1/2-cup melted butter with cake mix in large bowl until well blended. To make streusel, stir 2 tablespoons melted butter into small bowl with cinnamon mix until well blended. 3. Layer: Pour half the cake batter into pan. Sprinkle with about half of the streusel. Scoop remaining cake batter on top (use a spatula or the back of a spoon for easy spreading). Top with remaining streusel. 4. Bake: Bake according to chart below. Cake is done when toothpick inserted near the center comes out clean. Cool 10 minutes. Cut and serve! Pan Size: 8 x 8-inch; Bake Time: 36 to 40 min. Pan Size: 9 x 9-inch; Bake Time: 28 to 32 min. Do not eat raw batter.
Product Details
Per 1/16 Package Mix: 130 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 20 g added sugars (40% DV). See nutrition facts for prepared information. Includes cinnamon sugar swirl. dollyparton.com. www.duncanhines.com. how2recycle.info. Can't get enough of Dolly? For more exciting recipes, Southern favorites, & messages from Dolly herself scan! Tiktok. Facebook. Instagram. Twitter. (at)dollyparton. Scan for more food information or call 1-800-362-9834. SmartLabel. Website: dollyparton.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.Nutrition Facts
Per 1/16 package mix
Serving Size: 0.06 package mix
Servings per Container: 16
| Calories | 130.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 20.00 grm (40.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 20.00 grm |
Per 1/16 prepared coffee cake
| Calories | 210.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 20.00 grm (40.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 21.00 grm |
Ingredients
Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder, Contains Less than 2% of: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Ground Cinnamon, Salt, Molasses, Guar Gum, Xanthan Gum, Calcium Stearate, Artificial Flavor, Soy Flour, Soy Lecithin.Warnings
Contains: wheat, milk, soy.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209009329