Pillsbury Ready to Bake! Marshmallow Cookies 12 Count
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Directions
Keep Refrigerated. COOKIE PREPARATION HEAT oven to 350°F. GREASE cookie sheet. PLACE cookie dough rounds about 2 inches apart on cookie sheet. BAKE 15-18 minutes or until edges are light golden brown. COOL 5 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.
Nutrition Facts
Serving Size: 1.0 cookie
Servings per Container: 12
| Number Of Servings | 12 |
| Serving Sizes |
1.0 cookie(s) 33.0 Gram |
| Serving Size Full Txt | 1 cookie(s) (33g) |
| Energy | 140 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 85 mg |
| Potassium | 1030 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Added Sugars | 9 g |
| Calcium | 0 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 18 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Marshmallow Bits (Dextrose, Sugar, Wheat Flour, Palm Oil, Titanium Dioxide, Cellulose Gum, Natural and Artificial Flavor), Canola Oil. Contains 2% or Less of: Egg, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural and Artificial Flavor.Warnings
May contain peanut and macadamia nuts.Do not microwave unbaked Poppin’ Fresh™ dough. Bake before enjoying.
UPC
00018000110513