Mrs. Butterworth's Pancake & Waffle Mix, Original Complete, Large Size
32 oz (2 lb) 907 g
On This Page
Directions
Use PAM No-Stick Cooking Spray to help those light & fluffy pancakes get from your pan to your plate in perfect condition! Pancakes: Spray large nonstick skillet or electric griddle with PAM cooking spray and heat over medium heat (350 degrees F). Stir together pancake mix and water in large bowl until large lumps disappear. For thicker pancakes, add a little more mix. For thinner pancakes, add a little more water. Pour about 1/4 cup batter per pancake onto skillet or griddle. Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are lightly browned. To Make 4 Inch Pancakes: 4 to 6 pancakes; 1 cup mix; 3/4 cup water. 10 to 12 pancakes; 2 cups mix; 1-1/2 cups water. 14 to 16 pancakes; 3 cups mix; 2-1/4 cups water. Waffles: Heat waffle iron. Whisk together mix, water, oil, and egg in large bowl until blended. Cook waffles in the hot waffle iron until steaming stops and waffles are golden brown. To Make Waffles: 4 7-inch Waffles; 2 cups mix; 1-1/4 cups water; 1/4 cup vegetable oil; 1 egg. Pancake & Waffle Quick Tips: Batter Tips: Unused pancake batter may be stored in refrigerator, in tightly covered container, for several days. Letting batter rest a few minutes before dropping onto griddle will make even lighter pancakes. Freezing Tips: Wrap cooled pancakes or waffles in plastic wrap or between sheets of wax paper. Place them in an airtight bag. Pancakes freeze well up to a month, waffles up to 3 months. To serve, thaw and heat them on a baking sheet or toaster oven in a preheated 350 degrees F oven for 6-10 minutes or until hot. Warming Tips: To keep pancakes warm as you cook remaining batter, place them on an ovenproof platter or baking sheet (don't stack them) in a preheated 200 degrees F oven. They will keep nicely for 15-30 minutes. Do not eat raw batter. Great Batter Add-Ins Include: Shredded apples and a dash of cinnamon. Fresh or frozen drained blueberries. Chopped nuts (approx.1/2 cup).
Product Details
Per 1/3 Cup Mix: 160 calories; 0.5 g sat fat (3% DV); 380 mg sodium (17% DV); 6 g total sugars; 210 mg calcium (15% DV). No preservatives. Makes about 40 pancakes. Just add water. Carry on the tradition of great tasting pancakes with Mrs. Butterworth's Pancake and Waffle Mix - the delicious, homemade taste your whole family will love. Added liner to lock in freshness! No artificial colors. So thick. So rich. And still just as sweet! how2recycle.info. www.mrsbutterworths.com. Scan for more food information or call 1-888-349-1998. SmartLabel. Questions or comments, visit us at www.mrsbutterworths.com or call 1-888-349-1998. Get all of our delicious recipes by visit: www.mrsbutterworths.com. Try Our Other Light & Fluffy Variety: Buttermilk Complete.Nutrition Facts
Serving Size: 0.33 cup mix
Servings per Container: about 20
| Calories | 160.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 46.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Dextrose, Palm Oil, Whey, Salt, Eggs, Mono- and Diglycerides.Warnings
Contains: wheat, milk, eggs.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00644209301423