Duncan Hines Cake Mix, Classic Yellow

15.25 oz (432 g)


 

Directions

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 352 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s. Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2 bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; Bake Time: 26-31 min. Pan Size: Two 9-inch; Bake Time: 23-28 min. Pan Size: 13 x 9 inch; Bake Time 23-28 min. Pan Size: Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); Bake Time: 33-36 min. 24 Cupcakes; Bake Time: 18-21 min.

 

Product Details

Per 1/10 Package: 180 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 18 g total sugars. See nutritional facts for as baked information. Perfectly moist. Say happy birthday with a sheet cake. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspirations, go to duncanhines.com.

Nutrition Facts

Per 1/10 dry mix

Serving Size: 0.1 package
Servings per Container: 10
Calories 180.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 350.00 mg (15.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 34.00 grm (12.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium 50.00 mg (4.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (6.00% RDA)
Riboflavin (8.00% RDA)
Folic Acid 30.00 mcg
Thiamine (8.00% RDA)
Trans Fat 0.00 grm
Added Sugars 18.00 grm (36.00% RDA)
Wheat 1.00
MetricServingSize 43.00 grm
Total Sugars 18.00 grm
Folate DFE 80.00 mcg (20.00% RDA)

Per 1/10 baked cake

Calories 260.00 kcal
Total Fat 12.00 grm (15.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 65.00 mg (22.00% RDA)
Sodium 370.00 mg (16.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 34.00 grm (12.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 3.00 grm
Calcium 60.00 mg (4.00% RDA)
Iron 1.20 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (6.00% RDA)
Riboflavin (8.00% RDA)
Folic Acid 20.00 mc
Thiamine (8.00% RDA)
Trans Fat 0.00 grm
Added Sugars 18.00 grm (36.00% RDA)
Wheat 1.00
Total Sugars 18.00 grm
Folate DFE 65.00 mcg (15.00% RDA)

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch, Contains 2% or Less of: Salt, Cellulose Gum, Xanthan Gum, Dextrose, Artificial Flavor, Yellow 5, Red 40.

Warnings

Contains: wheat.

Manufacturer

Conagra
P.O. Box 3534 Chicago, IL 60654

UPC

00644209307494