Duncan Hines Perfectly Moist Dark Chocolate Fudge Cake Mix

15.25 oz (432 g)


 

Directions

You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3 Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Dark Choclate Frosting. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1 cup water, 3 eggs and 1/2 cup oil. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26 to 30 min; 13 x 9-inch pan 26 to 30 min; 24 cupcakes 16 to 20 min. Pan Size: Two 8-inch; 24-28 min bake time. Pan Size: Two 9-inch; 24-29 min bake time. Pan Size: 13 x 9 inch; 26-31 bake time. Pan Size: Bundt**; 33-36 min bake time. Pan Size: 24 cupcakes; 18-21 min bake time. ** Bundt is a registered trademark of Northland aluminum products, Inc., Minneapolis, Minnesota. Try these ingredient swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce.

 

Product Details

Per 1/10 Package: 170 calories; 0.5 sat fat (3% DV); 480 mg sodium (21% DV); 17 g total sugars. See nutrition facts for "as baked" information. Perfectly moist. Enjoy chocolate cake waffles. www.duncanhines.com. how2recyle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.

Nutrition Facts

Per 1/10 dry mix

Serving Size: 0.1 package
Servings per Container: 10
Calories 170 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 480 mg (21.00% RDA)
Potassium 190 mg (4.00% RDA)
Total Carbohydrate 34 grm (12.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 2 grm
Calcium 70 mg (6.00% RDA)
Iron 2.2 mg (10.00% RDA)
Kosher
Vitamin D 0.9 mcg (4.00% RDA)
Niacin (6.00% RDA)
Riboflavin (8.00% RDA)
Thiamin (8.00% RDA)
Folic Acid 26 mcg
Trans Fat 0 grm
Added Sugars 17 grm (34.00% RDA)
Wheat 1
MetricServingSize 43 grm
Total Sugars 17 grm
Folate DFE 70 mcg (20.00% RDA)

Per 1/10 baked cake

Serving Size: 0.1 baked cake
Calories 280 kcal
Total Fat 14 grm (18.00% RDA)
Saturated Fat 3 grm (15.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 510 mg (22.00% RDA)
Potassium 210 mg (4.00% RDA)
Total Carbohydrate 35 grm (13.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 4 grm
Calcium 70 mg (6.00% RDA)
Iron 2.5 mg (15.00% RDA)
Kosher
Vitamin D 0.9 mcg (4.00% RDA)
Niacin (6.00% RDA)
Riboflavin (8.00% RDA)
Thiamin (8.00% RDA)
Folic Acid 18 mcg
Trans Fat 0 grm
Added Sugars 17 grm (34.00% RDA)
Wheat 1
Total Sugars 18 grm
Folate DFE 55 mcg (15.00% RDA)

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder (Processed with Alkali), Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Less than 2% of: Canola Oil, Wheat Starch, Salt, Propylene Glycol Mono- and Diesters, Fractionated Palm Oil, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.

Warnings

Contains: wheat.

Manufacturer

Conagra Brands
P.O. Box 3534 Chicago, IL 60654

UPC

00644209307562