Duncan Hines Perfectly Moist Butter Golden Cake Mix

15.25 oz (432 g)


 

Directions

You Will Need: 3/4 cup water; 3 large eggs; 7 tbsp melted butter. Do not eat raw batter. Baking Instructions: See side of box for ingredients swaps. Step 1: Prep. Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. Use baking cups for cupcakes. Step 2: Mix. Blend cake mix, water, eggs and melted butter in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour into pan(s) and bake immediately. Step 3: Bake. Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Milk Chocolate Frosting. High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Add 1/3 cup of flour into cake mix. Add 7 tbsp melted butter, 1 cup water and 4 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 24-28 min; 13 x 9-inch pan 24-28 min; 24 cupcakes 15-18 min. Pan Size: Two 8-inch; Bake Time: 24-28 min. Pan Size: Two 9-inch; Bake Time: 22-27 min. Pan Size: 13 x 9 inch; Bake Time: 26-31 min. Pan Size: Bundt*; Bake Time: 33-36 min. Pan Size: 24 cupcakes; Bake Time: 18-21 min. ** Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Try this ingredient swap! Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk.

 

Product Details

Artificially flavored. Per 1/10 Package: 170 calories; 0 g sat fat (0% DV); 340 mg sodium (15% DV); 21 g total sugars. See nutrition facts for ''as baked'' information. Perfectly moist. Bake baby's 1st smash cake! Perfectly moist swaps. www.duncanhines.com. how2recyle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.

Nutrition Facts

Per 1/10 Dry Mix

Serving Size: 0.1 package
Servings per Container: 10
Calories 170 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 340 mg (15.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 36 grm (13.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 1 grm
Calcium 120 mg (10.00% RDA)
Iron 1 mg (6.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin (6.00% RDA)
Riboflavin (6.00% RDA)
Thiamin (10.00% RDA)
Folic Acid 29 mcg
Trans Fat 0 grm
Added Sugars 21 grm (42.00% RDA)
Wheat 1
MetricServingSize 43 grm
Total Sugars 21 grm
Folate DFE 49 mcg (10.00% RDA)
Thaiamin (8.00% RDA)

Per 1/10 Baked Cake

Calories 260 kcal
Total Fat 11 grm (14.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 80 mg (27.00% RDA)
Sodium 430 mg (19.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 37 grm (13.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 3 grm
Calcium 130 mg (10.00% RDA)
Iron 1.2 mg (6.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin (6.00% RDA)
Riboflavin (6.00% RDA)
Thiamin (10.00% RDA)
Folic Acid 29 mcg
Trans Fat 0 grm
Added Sugars 21 grm (42.00% RDA)
Wheat 1
Total Sugars 21 grm
Folate DFE 49 mcg (10.00% RDA)
Thaiamin (8.00% RDA)

Ingredients

Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of: Wheat Starch, Canola Oil, Salt, Dextrose, Propylene Glycol Mono and Diesters, Mono- and Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Natural Flavor and Artificial Flavor, Yellow 5 Lake, Red 40 Lake.

Warnings

Contains: wheat.

Manufacturer

Conagra Brands
P.O. Box 3534 Chicago, IL 60654

UPC

00644209307593