Dolly Parton's Cake Mix, Yellow
15.25 oz (432.3 g)
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Directions
Dolly's Favorite Yellow Cake: You Will Need: 1 cup milk. 4 large eggs. 1/2 cup melted butter. Do not eat raw batter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam baking spray. 2. Mix: Whisk cake mix, milk, eggs, and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-inch; Bake Time: 24 to 28 min. Pan Size: Two 9-inch; Bake Time: 20 to 24 min. Pan Size: 13x9 inch; Bake Time: 24 to 28 min. Pan Size: 24 cupcakes; Bake Time: 16 to 18 min.
Product Details
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 14 g added sugars (28% DV). See nutrition facts for "as baked" information. Perfectly moist. Down home quality. I love to bake, as my yellow cake is just about the tastiest thing this side of Memphis. The rich, buttery flavor dances on your taste buds! And my favorite part: no muss, no fuss. - Dolly. bakingwithdolly.com. how2recycle.info. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan Now! Tiktok. Facebook. Instagram. Twitter. @dollyparton. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.Nutrition Facts
Per 1/12 dry mix
Serving Size: 0.083 package
Servings per Container: 12
| Calories | 140.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 36.00 grm |
| Total Sugars | 15.00 grm |
Per 1/12 baked cake
Serving Size: 0.083 baked cake
| Calories | 240.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Wheat | 1.00 |
| Total Sugars | 16.00 grm |
Ingredients
Bleached Wheat Flour, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Less than 2% of: Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Cellulose Gum, Xanthan Gum, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Vanilla Powder, Natural Flavor, Gum Acacia, Ascorbic Acid, Yellow 5 Lake, Red 40 Lake.Warnings
Contains: wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209307784