Duncan Hines Brownie Mix, Chewy Fudge, Family Size
18.3 oz (1 lb 2.3 oz) 520 g
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Directions
You Will Need: 2 Large eggs, 3 tablespoons water, 2/3 cup vegetable oil. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: Preheat oven to 325 degrees F. Spray bottom of pan with PAM. Step 2: Mix: Stir together brownie mix, oil, eggs and water in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3: Bake: Bake on rack in center of oven following chart below. * Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool: Completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 3 eggs. Mix according to the directions in step 2 and bake according to chart below. High Altitude: preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13 x 9 inch pan 22 minutes. Pan Size: 8X8 Inch: Bake Time: 42-47 Min; Pan Size: 9X9 Inch: Bake Time: 32-35 Min; Pan Size: 9X13 Inch: Bake Time: 24-27 Min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Do not eat raw batter. Tip: Sprinkle with candy before baking! Try these ingredient swaps! Replace 3 Tablespoons Water With: 3 tablespoons dairy or plant-based milk. Replace 2/3 Cup Vegetable Oil With: 2/3 cup refined coconut oil. Replace 2 Large Eggs With: 1/2 cup unsweetened applesauce.
Product Details
Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 90 mg sodium (4% DV); 14 g total sugars (28% DV). See nutrition facts for "as baked" information. 13x9 family size. Thick and fudgy. duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.Nutrition Facts
Per 1/20 dry mix
Serving Size: 0.05 package
Servings per Container: 20
| Calories | 110.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 90.00 mg (4.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Folate | 24.00 mcg (6.00% RDA) |
| Niacin | 0.40 mg (2.00% RDA) |
| Riboflavin | 0.00 mg (0.00% RDA) |
| Thiamin | 0.00 mg (0.00% RDA) |
| Folic Acid | 14.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 26.00 grm |
| Total Sugars | 15.00 grm |
| Folate DFE | 35.00 mcg (8.00% RDA) |
Per 1/20 baked brownie
| Calories | 170.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 95.00 mg (4.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Folate | 0.00 mcg (0.00% RDA) |
| Niacin | 0.00 mg (0.00% RDA) |
| Riboflavin | 0.00 mg (0.00% RDA) |
| Thiamin | 0.00 mg (0.00% RDA) |
| Folic Acid | 0.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 15.00 grm |
| Folate DFE | 25.00 mcg (6.00% RDA) |
Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Processed with Alkali), Palm Oil, Contains Less than 2% of: Dextrose, Salt, Sodium Bicarbonate, Artificial Flavor, Wheat Starch.Warnings
Contains: wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00644209311316