Duncan Hines Signature Brownie Mix, California Walnut
17.6 oz (1 lb 1.6 oz) 498 g
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Directions
You Will Need: 1 large egg; 1/4 cup water; 1/4 cup vegetable oil. Do not eat raw batter. Baking Intructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom of pan with Pam cooking spray. Step 2. Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-like Brownies: Use 2 eggs, 2 tablespoons water and 1/3 cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake Time: 33-36 min.Pan Size: 9 x 9 inch; Bake Time: 27-30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Spread with rich chocolate frosting after baking.
Product Details
Per 1/16 Package: 140 calories; 1 g sat fat (5% DV); 100 mg sodium (4% DV); 16 g added sugars (32% DV). See nutrition facts for ''as baked'' information. Includes California walnuts. So good it's nuts! www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanshines.com or call 1-800-362-9834.Nutrition Facts
Per 1/16 dry mix
Serving Size: 0.06 package
Servings per Container: 16
| Calories | 140.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (2.00% RDA) |
| Riboflavin | (2.00% RDA) |
| Thiamin | (4.00% RDA) |
| Folic Acid | 14.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 16.00 grm (32.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 31.00 grm |
| Total Sugars | 16.00 grm |
| Folate DFE | 25.00 mcg (6.00% RDA) |
Per 1/16 baked brownie
| Calories | 170.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 105.00 mg (5.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (0.00% RDA) |
| Riboflavin | (0.00% RDA) |
| Thiamin | (0.00% RDA) |
| Folic Acid | 0.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 16.00 grm (32.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 16.00 grm |
| Folate DFE | 0.00 mcg (0.00% RDA) |
Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts, Cocoa (Processed with Alkali), Palm Oil, Contains Less than 2% of: Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor.Warnings
Contains: wheat, tree nut (walnut).Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00644209332502