Duncan Hines Signature Perfectly Moist Carrot Cake Mix
15.25 oz (432 g)
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Directions
You Will Need: 3/4 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM baking spray. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines cream cheese frosting. Try These Ingredient Swaps: Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir in 3 tablespoons flour to cake mix, add 1/2 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21 to 25 min; 13 x 9-inch pan 22-27 min; 24 cupcakes 16-20 min. Not recommended for 8-inch pans. ** Bundt is a Registered Trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Pan Size: Two 8-inch - Bake Time: 22-26 min; Pan Size: Two 9-inch - Bake Time: 18-22 min; Pan Size: 13 X 9-inch - Bake Time: 22-26 min; Pan Size: Bundt** - Bake Time: 30-34 min; Pan Size: 24 Cupcakes - Bake Time: 16-18 min. Creative Tip: Stir in 1 cup freshly shredded carrot, 1/2 cup raisins, 1/2 cup chopped walnuts and 1 can (8 oz) drained crushed pineapple into cake batter before baking. Cool cake completely and frost with Duncan Hines creamy cream cheese frosting!
Product Details
Per 1/10 Package: 160 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 15 g added sugars (30% DV). See nutrition facts for ''as baked'' information. Signature. www.duncanhines.com. how2recycle.info. Smartlabel. Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.Nutrition Facts
Per 1/10 dry mix
Serving Size: 0.1 package mix
Servings per Container: 10
| Calories | 160 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 15 grm (30.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 17 grm |
| Corn | 1 |
Per 1/10 baked cake
| Calories | 280 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 380 mg (17.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 15 grm (30.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1 |
| Total Sugars | 17 grm |
| Corn | 1 |
Ingredients
Bleached Wheat Flour, Sugar, Dehydrated Carrots, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate Monocalcium Phosphate), Modified Corn Starch, Less than 2% of: Canola Oil, Spice, Salt, Propylene Glycol Mono- and Diesters, Caramel Color, Mono- and Diglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor, Red 40 Lake, Yellow 5 Lake.Warnings
Contains: wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209404896