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Duncan Hines Signature Perfectly Moist Spice Cake Mix

15.25 oz (432 g)

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Directions

You Will Need: 1 Cup Water; 3 Large Eggs; 1/2 Cup Vegetable Oil. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Cream Cheese Frosting. Try These Ingredient Swaps: Replace 1 Cup of Water With: 1 Cup of your favorite dairy or plant-based milk. Replace 1/2 Cup of Vegetable Oil With: 1/2 Cup greek yogurt, refined coconut oil or applesauce. High Altitude (Over 3,500 FT): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in Step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; Two 9-inch; 13 x 9-inch; Bundt **; 24 cupcakes. Bake Time: 24-28 min; 23-28 min; 23-28 min; 33-36 min; 16-19 min. ** Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Do not eat raw batter.

 

Product Details

Made with cinnamon, nutmeg & allspice. Per 1/10 Package: 170 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 18 g total sugars. See nutrition facts for "as baked" information. Spice Cake decorate with cookies and a caramel drizzle. duncanhines.com. how2recyle.info. SmartLabel: Scan for more food information or or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.

Nutrition Facts

Per 1/10 dry mix

Serving Size: 0.1 package
Servings per Container: 10
Calories 170 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 350 mg (15.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 36 grm (13.00% RDA)
Dietary Fiber -1 grm (2.00% RDA)
Protein 1 grm
Calcium 60 mg (4.00% RDA)
Iron 1.1 mg (6.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin (6.00% RDA)
Riboflavin (8.00% RDA)
Thiamin (8.00% RDA)
Folic Acid 29 mcg
Trans Fat 0 grm
Added Sugars 18 grm (36.00% RDA)
Wheat 1
MetricServingSize 43 grm
Tyrosol (8.00% RDA)
Total Sugars 18 grm
Folate DFE 75 mcg (20.00% RDA)

Per 1/10 baked cake

Serving Size: 0.1 baked cake
Calories 280 kcal
Total Fat 14 grm (18.00% RDA)
Saturated Fat 2.5 grm (13.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 370 mg (16.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 36 grm (13.00% RDA)
Dietary Fiber -1 grm (2.00% RDA)
Protein 3 grm
Calcium 70 mg (6.00% RDA)
Iron 1.3 mg (8.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin (6.00% RDA)
Riboflavin (8.00% RDA)
Thiamin (8.00% RDA)
Folic Acid 32 mcg
Trans Fat 0 grm
Added Sugars 18 grm (36.00% RDA)
Wheat 1
Tyrosol (8.00% RDA)
Total Sugars 18 grm
Folate DFE 60 mcg (15.00% RDA)

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less than 2% of: Spice, Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Caramel Color, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Natural Flavor, Yellow 5 Lake.

Warnings

Contains: wheat

Manufacturer

Conagra Brands
P.O. Box 3534 Chicago, IL 60654

UPC

00644209410651