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Alaskan Jack's Wild Caught Keta Salmon Tuscan Garden - 2 CT

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Directions

Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Do not refreeze.

 

Description

Alaskan Jack's™ Tuscan Garden Rub Wild Caught Keta Salmon. Frontier harvest. 2 Individually packaged fillets. Garlic, red bell pepper, onion, tomato, brown sugar & Tuscan spices deliver fresh garden notes.

Other Description

Wild caught in Pacific Northwest. Recyclable materials. Questions or comments: Please visit our website @ www.alaskanjackseafood.com.

Nutrition Facts

Serving Size: 6.0 oz

Servings per Container: 2

Energy 170
Total Fat 3 g
Saturated Fat 0.8 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 210 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 35 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 3

Ingredients

Keta Salmon, Salt, Onion, Brown Sugar, Basil Leaves, Spices (Black Pepper), Garlic, Corn Maltodextrin, Red Bell Pepper, Modified Food Starch, Soybean Oil, Tomato, Vinegar, Ascorbic Acid, Natural Flavor.

Warnings

Contains: fish, soy.
Although we have taken great care to remove all bones some traces may remain.

Distributor

Alaskan Jack's Seafood Corp
Sitka, AK 99835
www.alaskanjackseafood.com

UPC

00818371011064