Duncan Hines Cake Mix, Keto Friendly, Classic Yellow
10.6 oz (300.5 g)
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Directions
You Will Need: 1/2 cup water; 3 large eggs; 3 tablespoons melted coconut oil. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Grease pan and line bottom with parchment paper or butter pan well. Use baking cups for cupcakes. Step 2: Mix: Stir cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. Spread batter evenly into pan and smooth the top[. Baking immediately. Step 3. Bake: Following chart below. Cake is done when toothpick inserted in center comes out clean. Cool completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Prepare 8-inch round pan and cake mix as directed. Bake 35 to 37 minutes. Pan Size: One 8-inch; Bake Time: 28-32 min. Pan Size: One 9-inch; Bake Time: 26-30 min. Pan Size: 12 cupcakes; Bake Time: 22-26 min. Try these ingredient swaps! Replace 3 tablespoons melted coconut oil with: 3 tablespoons melted butter, avocado oil, plain Greek yogurt or unsweetened applesauce. Do not eat raw batter.
Product Details
4 g net carbs* per serving. 0 g added sugar per serving. * 4 g net carbs per serving = 21 g total carbs - 5 g dietary fiber - 8g erythritol - 4 g allulose. Gluten free. Not a low calorie food. See nutrition information for calorie and sugar content. Perfectly moist. Sweet moments can be keto friendly. Now you can enjoy perfectly moist cake while keeping sugar and carbs in check. Made with almond and coconut flour, this cake is gluten free with zero sugar added! www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to: duncanhines.com.Nutrition Facts
Per 1/10 dry mix
Serving Size: 0.1 package
Servings per Container: 10
| Calories | 140.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Sugar Alcohol | 8.00 grm |
| Protein | 3.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
Per 1/10 baked cake
Serving Size: 0.1 baked cake
| Calories | 200.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 120.00 mg (5.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Sugar Alcohol | 8.00 grm |
| Protein | 5.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 2.00 grm |
Ingredients
Erythritol**, Almond Flour, Coconut Flour, Allulose**, Inulin**, Contains Less than 2% of: Leavening (Cream of Tartar, Sodium Bicarbonate), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor. ** Excessive Consumption May Cause a Laxative Effect in Sensitive Individuals.Warnings
Contains: tree nut (almond, coconut).Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00644209411887