Duncan Hines Signature Perfectly Moist German Chocolate Cake Mix
15.25 oz (432 g)
On This Page
Directions
You will Need: 1 cup water; 3 large egg; 1/2 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3 Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with coconut pecan frosting (recipe on side panel). Try These Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-inch; 24-28 min. Two 9-inch; 22-27 min. 13 x 9-inch; 22-27 min. bundt**; 33-36 min. 24 cupcakes; 16-19 min. ** Bundt is a registered trademark of northland aluminum products, inc., Minneapolis, Minnesota.
Product Details
Per 1/10 Package: 170 calories; 0.5g sat fat (3% DV); 350 mg sodium (15% DV); 17 g total sugars. See nutrition facts for "as baked " information. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.Nutrition Facts
Per 1/10 dry mix
Serving Size: 0.1 package mix
Servings per Container: 10
| Calories | 170 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 2 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | (6.00% RDA) |
| Riboflavin | (8.00% RDA) |
| Thiamin | (8.00% RDA) |
| Folic Acid | 25 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 19 grm (38.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 19 grm |
| Folate DFE | 65 mcg (15.00% RDA) |
Per 1/10 baked cake
Serving Size: 0.1 baked cake
| Calories | 280 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 420 mg (18.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 3 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | (6.00% RDA) |
| Riboflavin | (8.00% RDA) |
| Thiamin | (8.00% RDA) |
| Folic Acid | 18 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 19 grm (38.00% RDA) |
| Wheat | 1 |
| Total Sugars | 19 grm |
| Folate DFE | 55 mcg (15.00% RDA) |
Ingredients
Enriched Bleach Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cocoa Powder Processed with Alkali, Contains Less than 2% of: Canola Oil, Propylene Glycol Mono- and Diesters, Salt, Modified Corn Starch, Mono- and Diglycerides, Fractionated Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor, Wheat Starch.Warnings
Contains: wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00644209411900