Duncan Hines Signature Perfectly Moist Red Velvet Cake Mix
15.25 oz (432 g)
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Directions
You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Do not eat raw better. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Cream Cheese Frosting. Try These Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-inch: 24-28 min bake time. Pan Size: Two 9-inch: 24-29 min bake time. Pan Size: 13 x 9-inch: 24-29 min bake time. Pan Size: Bundt**: 33-36 min bake time. Pan Size: 24 Cupcakes: 16-19 min bake time. ** Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Creative Tip: Try substituting 1 cup buttermilk for water in batter for a richer red velvet-y taste!
Product Details
Per 1/10 Package: 170 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 17 g total sugars. See nutrition facts for "as baked" information. Red velvet trifle cups. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.Nutrition Facts
Per 1/10 dry mix
Serving Size: 0.1 package mix
Servings per Container: 10
| Calories | 170 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 2 grm |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | (6.00% RDA) |
| Riboflavin | (8.00% RDA) |
| Thiamin | (8.00% RDA) |
| Folic Acid | 28 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 17 grm (34.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 17 grm |
| Folate DFE | 75 mcg (20.00% RDA) |
Per 1/10 baked cake
Serving Size: 0.1 baked cake
| Calories | 280 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 4 grm |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | (6.00% RDA) |
| Riboflavin | (8.00% RDA) |
| Thiamin | (8.00% RDA) |
| Folic Acid | 20 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 17 grm (34.00% RDA) |
| Wheat | 1 |
| Total Sugars | 18 grm |
| Folate DFE | 60 mcg (15.00% RDA) |
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder Processed with Alkali, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Contains Less than 2% of: Wheat Starch, Dextrose, Salt, Propylene Glycol Mono- and Diesters, Fractionated Palm Oil, Mono- and Diglycerides, Red 40, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.Warnings
Contains: wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00644209412259