Duncan Hines Signature Cake Mix, Red Velvet, Perfectly Moist

15.25 oz (432 g)


 

Directions

You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Do not eat raw better. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Cream Cheese Frosting. Try these Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-inch; Bake time: 24-28 min. Pan Size: Two 9-inch; Bake time: 24-29 min. Pan Size: 13 x 9-inch; Bake time: 24-29 min. Pan Size: Bundt; Bake time: 33-36 min. Pan Size: 24 cupcakes; Bake time: 16-19 min. Creative Tip: Try substituting 1 cup buttermilk for water in batter for a richer red velvet-y taste!

 

Product Details

Per 1/10 Package: 170 calories; 0.5 sat fat (3% DV); 350 mg sodium (15% DV); 17 g total sugars. See nutrition facts for as baked information. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.

Nutrition Facts

Per 1/10 dry mix

Serving Size: 0.1 package mix
Servings per Container: 10
Calories 170.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 350.00 mg (15.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 35.00 grm (13.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 2.00 grm
Calcium 130.00 mg (10.00% RDA)
Iron 1.30 mg (8.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (6.00% RDA)
Riboflavin (8.00% RDA)
Thiamin (8.00% RDA)
Folic Acid 28.00 mcg
Trans Fat 0.00 grm
Added Sugars 17.00 grm (34.00% RDA)
Wheat 1.00
MetricServingSize 43.00 grm
Total Sugars 17.00 grm
Folate DFE 75.00 mcg (20.00% RDA)

Per 1/10 baked cake

Calories 280.00 kcal
Total Fat 14.00 grm (18.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 55.00 mg (18.00% RDA)
Sodium 370.00 mg (16.00% RDA)
Potassium 100.00 mg (2.00% RDA)
Total Carbohydrate 35.00 grm (13.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 4.00 grm
Calcium 140.00 mg (10.00% RDA)
Iron 2.10 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (6.00% RDA)
Riboflavin (8.00% RDA)
Thiamin (8.00% RDA)
Folic Acid 20.00 mcg
Trans Fat 0.00 grm
Added Sugars 17.00 grm (34.00% RDA)
Wheat 1.00
Total Sugars 18.00 grm
Folate DFE 60.00 mcg (15.00% RDA)

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder Processed with Alkali, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Contains Less than 2% of: Wheat Starch, Dextrose, Salt, Propylene Glycol Mono-and Diesters, Fractionated Palm Oil, Mono- and Diglycerides, Red 40, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.

Warnings

Contains: wheat.

Manufacturer

Conagra Brands
PO Box 3534 Chicago, IL 60654

UPC

00644209412259