Duncan Hines Signature Perfectly Moist Angel Food Cake Mix
16 oz (1 lb) 453 g
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Directions
You will need: 1-1/4 cups water. Baking Instructions: Step 1: Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan(s). step 2: Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hand pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. For loaf pans, rest each loaf pan on its side on a wire rack. Loosen edges carefully with flat knife or spatula to remove cake(s). Frost cooled cake(s) with Duncan Hines Whipped White Frosting. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 1/3 cup flour into mix. Add 1-1/3 cups water, mix as directed above. Bake in 10-inch tube pan 38-42 minutes. Cool as directed. Pan Size: 10-inch tube pan; Bake Time: 33-38 min. Pan Size: Two 9x5-inch loaf pans; Bake Time: 25-30 min. Do not eat raw batter.
Product Details
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 23 g total sugars. See nutrition facts for as baked information. You are what you eat. Be sweet! www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.Nutrition Facts
Per 1/12 dry mix
Serving Size: 0.08 package mix
Servings per Container: 12
| Calories | 140 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 170 mg (4.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 3 grm |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 23 grm (46.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 38 grm |
| Total Sugars | 23 grm |
Per 1/12 baked cake
| Calories | 140 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 170 mg (4.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 3 grm |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 23 grm (46.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| Total Sugars | 23 grm |
Ingredients
Enriched Bleach Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Powdered Egg White (Egg Albumen, Sodium Lauryl Sulfate [Whipped Aid]), Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Cream of Tartar), Less than 2% of: Corn Starch, Natural Flavor.Warnings
Contains: wheat, egg.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00644209419005