Duncan Hines Easy Cake Kit, Red Velvet Dream
8.4 oz (240 g)
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Directions
You will Need: 1 egg; 3 tbsp water; 1 tbsp oil. Do not eat raw batter. oven Instructions: Step 1: Prep: Preheat oven to 300 degrees F. Step 2: Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake carefully from oven with both hands using pot holders. Cool cake completely in pan on wire rack for 15 minutes. Step 4: Frost: Knead frosting pouch 30 seconds. Squeeze over cake, spread and enjoy! You will Need: 1 egg; 1/4 cup water; 1/4 cup oil. Microwave Instructions: Step 1: Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 2: Microwave: 1200 watt microwave cake on high 2 minutes. 1000 watt microwave cake on high 3 minutes 20 seconds. Cool knead. Cake in microwave for 2 minute frosting pouch 30 seconds. Squeeze over cake, spread and enjoy!
Product Details
Red velvet cake mix & cream cheese frosting. Naturally and artificially flavored. Per 1/4 Package: 260 calories; 4 g sat fat (20% DV); 240 mg sodium (10% DV); 32 g total sugars. See nutrition facts for as baked information. Includes: Cake mix. 6-inch pan. Ready to spread frosting. Microwaves in about 2 minutes. duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-934 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.Nutrition Facts
Per 1/4 Package Dry Mix & Frosting
Serving Size: 0.25 Each
Servings per Container: 8
| Calories | 260.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 31.00 grm (62.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 32.00 grm |
Per 1/4 Baked, Frosted Portion
Serving Size: 1 Each
| Calories | 310.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 31.00 grm (62.00% RDA) |
| Wheat | 1.00 |
| Total Sugars | 32.00 grm |
Ingredients
Cake Mix (Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Cocoa Powder Processed with Alkali, Wheat Starch, Leavening (Baking Soda, Dicalcium Phosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Salt, Red 40, Artificial Flavor, Xanthan Gum, Cellulose Gum), Frosting (Sugar, Shortening (Palm Oil, Canola Oil, Mono- and Diglycerides, Polysorbate 60), Water, Contains 2% or Less of: Corn Syrup, Corn Starch, Modified Food Starch, Natural Flavor, Salt, Preservative (Rosemary Extract, Potassium Sorbate), Citric Acid).Warnings
Contains: wheat.Manufacturer
Conagra
PO Box 3534 Chicago, IL 60654
UPC
00644209425389