Duncan Hines Dolly Parton's Frosting, Creamy Buttercream
16 oz (1 lb) 454 g
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Directions
Frosts two 8 inch or 9 inch layers, a 13x9 inch cake or brownies or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Product Details
Naturally and artificially flavored 140 calories per 2 tbsp. Well hello there, cupcake! bakingwithdolly.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-672-8240. Tiktok. Facebook. Instagram. Twitter. (at)dollyparton. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 13
| Calories | 140.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 22.00 grm (44.00% RDA) |
| MetricServingSize | 35.00 grm |
| Total Sugars | 22.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Less than 2% of: Corn Starch, Mono- and Diglycerides, Salt, Titanium Dioxide (Color), Polysorbate 60, Preservative (Potassium Sorbate), Antioxidants (Tocopherols, Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Natural and Artificial Flavor, Yellow 5, Acetic Acid, Red 40.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209471041A