Tropigood! Mix for Pandebono
12 oz. (340 g)
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Directions
How to prepare Pandebonos: Recipe: You will need: Contents of this box. 3 cups of ground fresh white cheese (preferably hard and dry cheese). 3 spoonfuls of margarine. 1/2 cup of water. Before Preparation: Preheat the oven at 450 degrees F (232 degrees C). Prepare a medium size oven tray lightly greased. Preparation: 1. In a large bowl mix the contents of this package with the ground cheese. 2. Add the margarine and half of the water. Blend until the margarine is completely dissolved into the dough. Slowly, adding the remaining water. Knead the dough until it is soft and pliable. 3. Give to the dough the desired shape and place on the previously greased oven tray. Leave enough space between the Pandebonos to avoid them sticking together while they grow during the baking process. 4. Bake the Pandebonos at 450 degrees F (232 degrees C) from 10 to 12 minutes or until golden brown. Remove the oven and enjoy the delicious Pandebonos. Store in a cool dry place.
Product Details
Delicious & nutritious. www.iberiafood.com. Product of Colombia.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 20
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 grm (0.00% RDA) |
| Sodium | 1000.00 mg (4.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (0.00% RDA) |
| MetricServingSize | 17.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
| Sulfites | 1.00 |
Ingredients
Modified Tapioca Starch, Corn Starch, Sugar, Precooked Corn Flour, Salt (Sodium Chloride).Warnings
Contains: sulfites.Manufacturer
Iberia Foods Corp.
Brooklyn, NY 11207 USA
UPC
00650369200049