The Redneck BBQ Lab Cornbread Mix, Yellow, Sweet, Stone Ground, Original
32 oz (2 lbs)
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Directions
Makes a 9 in cast iron skillet or 9 in x 11 in sheet pan of cornbread (Needed. 2½ cups of The Redneck BBQ Lab Cornbread Mix. 8 ounces of water.1/8 stick melted butter or margarine.1 large egg.). preheat oven to 425 F. 1. Mix melted butter/margarine, egg and water together in a mixing bowl until smooth. 2. Add cornbread mix into the wet ingredients and stir until smooth. 3. Grease pan/skillet with butter/cooking spray and pour all of the cornbread mixture into it. 4. For best results, let mixture set for 20 minutes in skillet/pan. 5. Bake cornbread for 15-25 minutes or until a toothpick can be inserted into the cornbread and removed with no wet batter clinging to the toothpick. 6. After removing from oven, let rest for 2-5 minutes before cutting.
Product Details
Cornbread has been a table staple for my family for many generations. Using the knowledge that my Mother taught me, I created this cornbread recipe and then refined it with my customers feedback to create what I think is the perfect product using locally sourced North Carolina ingredients. Thank you for allowing me to share this part of my family with you to put on your kitchen table. Jerry Stephenson Jr. CRIC. Chief Redneck in Charge. Theredneckbbqlab.com. Facebook. Twitter. Instagram. We're located at McGees Crossraods 12101 Hwy 210, Benson, N.C.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 25
| Calories | 150.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 90.00 mg (0.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 37.00 grm |
| Total Sugars | 14.00 grm |
| Corn | 1.00 |
Ingredients
Yellow Corn Meal, Sugar, Enriched Hard Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folate), Either Canola, Palm, or Soybean Oil Solids, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Whey, Salt.Warnings
Contains: wheat, soy and milk.Manufacturer
Redneck BBQ Lab
, N.C 27504
UPC
00658751990264