Utz Gluten Free Multigrain Dipping Tortillas


 

Description

UtzĀ® Gluten Free Multigrain Dipping Tortillas. Made with: flax seeds. Sesame seeds. Sunflower seeds. Quinoa. Corn. Brown rice. 0g trans fat. No cholesterol. No preservatives. No hydrogenated fat. Contains 7g of total fat per serving. See back panel for nutrition information.

Other Description

Utz multigrain dipping tortilla chips have 15 grams of whole grains per serving and are gluten free. They are perfect for dipping with any of Utz salsas or dips, and are satisfying all by themselves! Snacking never tasted so good! We unconditionally guarantee all Utz products. If you are ever dissatisfied, return the unused portion to the store where purchased for a full refund or satisfactory replacement, or write us at 900 High Street, Hanover, PA 17331. Please include the name of the store where purchased, the price/code mark on the front of this package and the reason for dissatisfaction. 1-800-FOR-SNAX. www.utzsnacks.com.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 10

Energy 140
Total Fat 7 g
Saturated Fat 1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg
Carbohydrates 18 g
Dietary Fiber 3 g
Sugars 2 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 4

Ingredients

Whole Grain Corn Flour, Vegetable Oil (Corn and/or Canola and/or Sunflower), Whole Grain Brown Rice Flour, Flax Seed, Oat Fiber, Dried Cane Syrup, White Toasted Sesame Seed, Sunflower Seed, Quinoa, Soy Protein Isolate, Sea Salt.

Warnings

Allergy information: Contains soy and sesame seeds. Manufactured on production lines with other products that may contain milk.

UPC

00041780003935