Lillybean Gooey Blondie Mix, Gluten Free
10 oz (283.5 g)
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Directions
Makes 16 blondies. Lillybean Gluten-Free & Vegan Gooey Blondie Mix: You Will Need: 6 tablespoons unsalted butter; 1 large eggs; 1/2 cup chocolate chips of choice (Optional or substitute nuts, raisins, etc.). For Vegan Preparation: 1/2 cup creamy nut butter of choice; 1/4 cup vegan milk of choice; 1/2 cup vegan chocolate chips (Optional, or substitute nuts, raisins, etc). Directions: Preheat oven to 350F. Line an 8 inch X 8 inch pan with parchment paper. Melt 6 tablespoons unsalted butter, then pour cooled melted butter in a medium bowl. Whisk in 1 large egg to fully combine. Add Blondie Mix & chocolate chips, then stir all together until your dough forms. Scoop dough into your lined pan & spread evenly to the edges of your pan. Bake 20 minutes; remove from oven & allow to cool for at least 30 minutes before cutting. Vegan Directions: Preheat oven to 350F. Line an 8 inch X 8 inch pan with parchment paper. Combine nut butter, vegan milk, Blondie Mix, & chocolate chips in medium bowl; stir until a thick dough forms. Press into lined pan with damp hands, evenly to edges of pan. Bake 20 minutes & cool for 30-45 minutes.
Product Details
Gluten free baking mix. Soy free. Vegan. Dairy free. Gluten free. Bake. Frost. Decorate. Celebrate. Lilly Bean by pastry base. Makes 16 blondies. No artificial color. From pastry chef to your pantry. pastrybase.com. Instagram. Facebook. Virginia Agriculture: Virginia's finest. Specially crafted food & drink. Made in USA.Nutrition Facts
Serving Size: 2 tbsp
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg |
| Sodium | 65.00 mg (3.00% RDA) |
| Potassium | 10.00 mg (1.00% RDA) |
| Total Carbohydrate | 18.00 grm |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.10 mg (1.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 0.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 20.00 grm |
| Total Sugars | 11.00 grm (11.00% RDA) |
Ingredients
Brown Sugar, Gluten Free Flour Blend (Rice Flour, Brown Rice Flour, Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Baking Powder, Salt, Vanilla Bean.Manufacturer
PastryBase, LLC
2673 St. Elias Drive Unit B Richmond, VA 23294 USA
UPC
00672975918521