BakeHaven Flour Blend, Keto Friendly, All-Purpose
32 oz (2 lb) 907 g
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Directions
Wash hands, utensils & surfaces after handling. Yield: 24 cookies, prep time: 15 minutes, cook time: 9-12 minutes, total time: 25 minutes. Keto friendly all purpose flour blend: 2-1/4 cups. Baking soda: 1 tsp. Salt: 3/4 tsp. Sugar substitute: 3/4 cup. Brown sugar substitute: 3/4 cup, packed. Butter, softened: 1 cup (2 sticks). Eggs: 2 large. Vanilla extract: 1 tsp. Sugar free: 1 cup. Chocolate chips. 1. Preheat oven to 375 degrees F. 2. In a medium bowl, sift together Keto Friendly AlI-Purpose Flour Blend, Baking Soda, and Salt. Set aside. 3. Using a stand mixer with paddle attachment or in bowl using a hand mixer or by hand, cream Butter together with sugar substitute and brown sugar substitute until smooth and creamy. 4. Add the Egg and mix thoroughly, scraping the bowl during and afterwards. 5. Add Vanilla extract and mix thoroughly, scraping the bowl during and afterwards. 6. Slowly stir in the previously set-aside dry ingredients, and then add the sugar free chocolate chips until just incorporated. 7 Place a rounded tablespoon of your cookie dough onto a prepared baking sheet. Space each dough ball about 2" apart. Approximately 12 cookies per baking sheet. 8. Bake for 9-12 minutes, until the edges turn golden brown and the center of the cookies are no longer glossy. 9. Remove from oven and allow cookies to cool on the baking sheet completely before enjoying. Once cool, you can store cookies in a air-tight container at room temperature for up to a week. Freeze for longer storage. Food Safety Advisory: The raw flour contained in this bag is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Storage Instructions: Store in a clean, cool and dry area away from strong odors. For longer shelf life. Store in a refrigerator or freezer.
Product Details
1 g net carbs (19 total carbs - 18 g dietary fiber = 1 g net carbs) per 30 g serving. Keto friendly. This product is keto certified ketocertified.com. ketocertified.com. Bake-Haven.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 30
| Calories | 40.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 18.00 grm (64.00% RDA) |
| Soluble Fiber | 1.00 grm |
| Insoluble Fiber | 17.00 grm |
| Sugar Alcohol | 0.00 grm |
| Protein | 7.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Modified Water Starch, Wheat Protein Isolate, Wheat Gluten, Citrus Fiber, Inulin, Wheat Fiber, Enzymes, Sunflower Oil.Warnings
Contains: wheat.,Do not eat or play with raw flour dough or batter.Manufacturer
Ardent Mills, LLC
1875 Lawrence St Denver, CO 80202
UPC
00678008026300