Hillshire Farm® Polska Kielbasa Smoked Sausage Rope, 14 oz.

Grill: Grill Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: Pan Fry Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Unspecified: Stovetop Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.

Description

Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm® Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite.

Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm® Smoked Sausage. Since 1934, the Hillshire Farm® Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.

Nutrition Facts

Serving Size: 2.0 oz.

Servings per Container: 7

Energy	170
Total Fat	15 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	530 mg
Carbohydrates	3 g
Dietary Fiber	0 g
Sugars	less than 1 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	4

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Dextrose, Isolated Soy Product, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.

UPC

00044500341225