Gamesa Hot Cakes Mix, Traditional
16 oz (1 lb) 453 g
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Directions
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. 4 Simple Steps to Prepare Your Delicious Hot Cake: 1. Measure 1 cup of Hot Cakes mix, 3/4 cup of milk, 1 tablespoon of butter and 1 egg in a bowl. Mix with a wire whisk for 15 seconds, until lumps disappear. 2. Preheat lightly greased griddle to 375 degrees F (190 degrees C). 3. Pour slightly less than 1/4 cup of batter onto hot griddle. Bake for 90 seconds. 4. Turn carefully with spatula and bake second side for 60 seconds. Remove hot cakes from griddle with spatula and place onto a cooling rack for 30-60 seconds.
Product Details
Per Serving: 120 calories; 0 g sat fat (0% DV); 460 mg sodium (20% DV); 8 g total sugars. SmartLabel: Scan for more food information or call 1-877-842-6372. Questions or comments? 1-877-842-6372. Please have package available when calling. Product of Mexico.Nutrition Facts
Dry Mix Alone
Serving Size: 0.25 cup mix
Servings per Container: About 13
| Calories | 120.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 80.00 mg (4.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.30 mg (8.00% RDA) |
| Phosphorus | 130.00 mg (10.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.12 mg (10.00% RDA) |
| Folic Acid | 40.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 8.00 grm (15.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 36.00 grm |
| Total Sugars | 8.00 grm |
| Folate DFE | 60.00 mcg (15.00% RDA) |
Prepared as Directed
| Calories | 190.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 3.00 grm (14.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 530.00 mg (23.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 1.40 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.30 mg (8.00% RDA) |
| Phosphorus | 130.00 mg (10.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.18 mg (15.00% RDA) |
| Folic Acid | 40.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 8.00 grm (15.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 11.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Propylene Glycol Mono and Diesters of Fat and Fatty Acids, Monoglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Tricalcium Phosphate, Annatto (Color).Warnings
Contains wheat ingredients. Processed on equipment that processes products with egg, milk, soy, tree nuts, peanuts and coconut.Manufacturer
Frito-Lay Inc
Plano, TX 75024-4099
UPC
00686700026467