Manitou Chana Dal
17 oz (1.06 lb) 482 g
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Directions
Basic Prep: Carefully sort chana dal and rinse thoroughly. Add 1 cup to 4 cups of water. Bring to a boil, then reduce heat to a simmer. Cook for 15 to 20 minutes, skimming any foam from water, Makes 2 cups cooked. Store in a cool, dry place. Cut here to open. Peel back to reseal.
Product Details
All natural & gluten free. ICS: Gluten-Free Certified. Vegan. Non GMO. Trading company. Chana Dal (sometimes called -Bengal Gram) is a variety of peeled, split, legume that looks like its more familiar cousin the split yellow pea. Chana dal cousin the Split Yellow as they cook, become wonderfully fragrant as they cook, becoming a sweet. surprisingly as the base of many of soups, savory sides and many traditional curries. Puree and use in place of chickpeas or garbanzo beans in hummus or bean dips. Season with herbs and serve as side dish. Cook with tomatoes and season with Indian spices to make traditional dal dishes. manitoutradingcompany.com. For more info & recipes manitoutradingcompany.com. Enjoy the spirit of natural tastes in all Manitou products: Wholesome legumes, sacred grains, world pasta, exotic rice & naturally seasoned fusions.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 13
| Calories | 120.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 288.10 mg (6.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 9.00 grm (32.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 13.00 mg (0.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 35.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Chana Dal Peas.Manufacturer
WOODLAND FOODS
Waukegan, IL 60087
UPC
00687080541311