Hebrew National Beef Franks in a Blanket, 18.4 Ounce, 32 Count
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Nutrition Facts
Serving Size: 5.0 pieces
Servings per Container: about 6
| Number Of Servings | about 6 |
| Serving Sizes | |
| Serving Size Full Txt | 5 piece(s) (82g) |
| Energy | 310 |
| Saturated Fat | 10 g |
| Trans Fat | 0.5 g |
| Cholesterol | 25 mg |
| Sodium | 590 mg |
| Potassium | 0 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Beef Frank (Beef, Water, Contains 2% or Less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% or Less of: Soybean Oil, Salt, Annatto [Color], Wheat Gluten, Dough Conditioner [Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine], Monocalcium Phosphate).UPC
00074956201415