MITK Chicken Breading, Honey, Fried
10 oz (284 g)
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Directions
Directions 3 to 4 lbs of chicken oil: 1. Place chicken in a plastic bag. 2. Pour half of the package of breading over the chicken. Shake excess breading off until it is lightly coated. 3. Place the chicken in the refrigerator and marinade for at least 20 minutes or longer. (The longer the better). 4. Place remaining breading on a plate and lightly coat again. 5. To Deep Fry: Heat oil in a heavy saucepan (medium heat), fill on more than half full but enough oil for the chicken not to touch the bottom of the pan. 6. Add chicken, avoid overcrowding fry 10-14 minutes or until done.
Product Details
Mama's in the kitchen. Mama's honey fried chicken breading became an instant hit when we first introduced it in our restaurant in 2005. No matter where we are we are consistently asked how you can prepare our delicious fried chicken in your home. So here it is. From our kitchen to your table. Enjoy! www.mamasinthekitchenfoods.org. Try oven fry of air fry.Nutrition Facts
Serving Size: 3 tablespoons
Servings per Container: 8
| Calories | 66.00 kcal |
| Total Fat | 0.30 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 194.00 mg (8.00% RDA) |
| Total Carbohydrate | 16.40 grm (11.00% RDA) |
| Dietary Fiber | 0.60 grm (2.00% RDA) |
| Protein | 0.10 grm |
| Vitamin A | (3.00% RDA) |
| Vitamin C | (1.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (3.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 0.70 grm |
| Calories From Fat | 2.00 kcal |
| Corn | 1.00 |
Ingredients
Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yellow Corn Flour, Sugar, Salt, Spices, Garlic, Turmeric, Paprika, Cayenne, Honey Powder, Onion, Cornstarch, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika, Oleoresin.Manufacturer
Mama's in the Kitchen
Bear, DE 19701
UPC
00696859059421