Hill & Valley Blueberry Grand Muffins
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Description
Hill & Valley™ Blueberry Grand Muffins. Premium bakery. Not a reduced calorie food. No sugar added. Sweetened with Splenda®. Net Wt 14.5 oz (412 g).Other Description
Call: 1-800-480-0055. Visit: www.hillandvalley.net.Nutrition Facts
Serving Size: 0.5 Muffin
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
0.5 muffin(s) 51.5 Gram |
| Serving Size Full Txt | 0.5 muffin(s) (51.5g) |
| Energy | 160 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 270 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Sugar Alchohol | 11 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Maltitol* and Sorbitol* Syrup, Blueberries, Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Soy Oil Shortening (Soybean Oil, Mono and Diglycerides, Propylene Glycol Mono and Diesters of Fatty Acids, Glyceryl-Lacto Esters of Fatty Acids), Water, Wheat Flour, Egg Whites, Maltodextrin, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Salt, Natural and Artificial Flavor (Contains Wheat and Milk), Emulsifier Product [Propylene Glycol Monostearate, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Ascorbic Acid (Preservative), Citric Acid (Preservative)], Sorbic Acid (Preservative), Soy Lecithin, Xanthan Gum, Guar Gum, Acesulfame Potassium, Sucralose.Warnings
May contain traces of almonds, coconut, macadamia nuts, peanuts, pecans and walnuts.*Maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar. Diabetics should consult their physician before incorporating new foods into their meal plan. Excess consumption may cause stomach discomfort.
UPC
00014821406019