Stonewall Kitchen Pancake & Waffle Mix, Gingerbread
16 oz (453.6 g)
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Directions
Gingerbread pancakes: 1 large egg. 3/4 cup milk. 1 cup gingerbread pancake & waffle mix. 1 tbsp. butter, melted. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat), whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1-1/2 - 2 minutes. Remove and serve warm. (Make approximately 5-6 plate-sized pancakes). Gingerbread waffles: 1 large egg, 1/2 cup + 2 tbsp. milk. 1 cup gingerbread pancake & waffle mix. 2 tbsp. butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. (Makes approximately 3-4 waffles, depending on size of waffle iron).
Product Details
Contains ingredients produced with Genetic Engineering. Relive childhood memories and make new family traditions with this seasonal mix that tastes like the holidays. Molasses, cinnamon, ginger and clove shine in these gently spiced pancakes and waffles, which are wonderful when topped with a dollop of whipped cream. You’ll love how these festive flavors bring merriment to your morning routine! Create award-winning specialty foods since 1991. Canister makes approximately 3 batches. Stonewallkitchen.com.Nutrition Facts
Serving Size: 0.33 cup dry mix
Servings per Container: about 9
| Calories | 170.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 98.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 78.00 mg (6.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate), Contains Less than 2% of Each of the Following: Malted Barley Extract, Natural Flavor, Sugar, Molasses, Cinnamon, Cloves, Ginger, Salt, Buttermilk, Soy Lecithin.Warnings
Contains: wheat, dairy, soy.Manufacturer
Stonewall Kitchen
Stonewall Lane York, ME 03909 USA
UPC
00711381030219