Chabaso Toasted Onion Ciabatta Sandwich Rolls, 3.6oz, 4pk

Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.

Description

Chabaso Onion Sandwich Roll 14.4oz. Conscientious bakers. Toasted onion. Ciabatta rolls. Olive oil & sea salt. Artisan method. Long, natural fermentation. Net Wt 14.4 oz (408 g).

Other Description

Since 1981, we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients, then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care.

Nutrition Facts

Serving Size: 1.0 roll

Servings per Container: 4

Number Of Servings	4
Serving Sizes	1.0 roll(s) 102.0 Gram
Serving Size Full Txt	1 roll(s) (102g)
Energy	290
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	920 mg
Potassium	43 mg
Carbohydrates	55 g
Dietary Fiber	2 g
Sugars	0 g
Added Sugars	0 g
Calcium	27 mg
Iron	3 mg
Vitamin D	0 mcg
Protein	9 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	15
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Dehydrated Onion, Sea Salt, Contains Less than 2% of Ascorbic Acid as a Dough Conditioner, Enzymes, Ground Red Chili Pepper, Salt, Wheat Flour, Yeast.

Distributor

UPC

00606991041864