Betty Crocker Hamburger Helper Stroganoff Pasta and Creamy Sauce Mix , 13 oz

YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 3/4 CUP HOT WATER 2 1/4 CUPS MILK 1. BROWN: Brown beef in 10- or 12-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except double all ingredients. In step 1, use 5-quart saucepan or 12-inch skillet and brown beef 8 to 9 minutes.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 10

Title	As Pkgd
Serving Size Full Txt	1/2 cup as pkgd (32g)
Energy	110
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	440 mg
Potassium	120 mg
Carbohydrates	23 g
Dietary Fiber	1 g
Sugars	2 g
Added Sugars	0 g
Calcium	0 mg
Iron	1 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Cream*, Tomato*, Garlic*, Sugar, Sea Salt (Potassium Magnesium Chloride, Salt), Hydrolyzed Corn Protein, Lactic Acid, Natural Flavor, Onion*, Calcium Lactate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Parsley, Yeast Extract, Monoglycerides, Soy Sauce* (Soybeans, Wheat, Salt), Mushroom*, Black Pepper, Silicon Dioxide (Anticaking Agent), Hydrolyzed Soy and Wheat Protein, Soybean Oil, Soy Lecithin. *Dried.

Warnings

May contain egg ingredients.

Distributor

UPC

00016000420878