Barilla Pasta Veggie Spaghetti


 

Directions

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.

 

Description

Barilla® Past Veggie Spaghetti. 1 full serving of vegetables per 3.5 oz portion*. Italy's #1 Brand Of Pasta®. Made with 25% puree from real zucchini & spinach. "Al dente" perfection in 9-10 minutes. Enriched pasta with veggies. Non GMO Project Verified. nongmoproject.org.

Other Description

Recycle with paper. Discover the goodness of vegetables. Made of 25% puree from real zucchini and spinach. Provides wholesome veggies in every bite. Delicious taste & texture, Visit us at barilla.com for recipe ideas & more. Barilla® veggie spaghetti with cauliflower & hazelnuts. *The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet. Made in the U.S.A. with U.S.A. and imported ingredients. Call 1-800-922-7455 with any comments or questions.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Title 56g/2 oz
Energy 200
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 180 mg
Carbohydrates 41 g
Dietary Fiber 2 g
Soluable Fiber 1 g
Insoluable Fiber 1 g
Sugars 2 g
Protein 8 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Magnesium 8
Daily Percent Of Niacin 20
Daily Percent Of Phosphorous 10
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 40

Ingredients

Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate), Spinach Puree.

Warnings

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Distributor

UPC

00076808004120