Immaculate Baking Chocolate Chunk Cookie Dough, Gluten Free Cookies, Non-GMO, Bakes 12 Cookies, 14 oz
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Directions
Keep Refrigerated. BAKING INSTRUCTIONS: 1. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. For best results, press dough rounds until about 1/2 inch thick. 3. BAKE 14 to 17 minutes or until golden brown. 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 3 to 5 minutes to the bake time.
Nutrition Facts
Serving Size: 33.0 g
Servings per Container: 12
| Serving Size Full Txt | 1 cookie (33g) |
| Energy | 150 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 55 mg |
| Potassium | 0 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Added Sugars | 11 g |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | less than 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 22 |
Ingredients
Semisweet Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Fruit and Canola Oil, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Eggs, Invert Cane Sugar, Water, Vanilla Extract, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.Warnings
Please do not eat raw cookie dough.Distributor
UPC
00665596099908