Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Dinner Kit, 9.5 oz

Cheesy Tacos in 3 Easy Steps! You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat OVEN to 325ºF (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (OR to heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.) 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

Nutrition Facts

Serving Size: 2.0 shells

Servings per Container: About 5

Title	Shells, sauce seasoning
Energy	170
Total Fat	9 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	590 mg
Potassium	220 mg
Carbohydrates	21 g
Dietary Fiber	2 g
Sugars	2 g
Added Sugars	0 g
Calcium	50 mg
Iron	1.1 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Taco Shells: Limed Corn Flour, Palm Oil. Contains 2% or Less of: Salt, Maltodextrin, Whey, Buttermilk*, Reduced Lactose Whey, Monosodium Glutamate, Natural and Artificial Flavor, Water, Garlic*, Dextrose, Canola Oil, Tomato*, Citric Acid, Onion*, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Colors (Yellow 5 & 6, Yellow 6 Lake, Red 40 Lake, and Other Color Added), Whey Protein Concentrate, Spices, Disodium Inosinate and Guanylate, Lactic Acid, Nonfat Milk, Freshness Preserved by Sodium Benzoate. Taco Sauce: Water, Tomato Paste. Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor. *Dried.

Distributor

UPC

00046000453965