Betty Crocker Hamburger Helper, Lasagna Hamburger Helper, 6.9 Oz Box
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 3 CUPS HOT WATER 1/2 CUP MILK 1. BROWN: Brown beef in 10- or 12-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 5
| Title | As pkgd |
| Energy | 130 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 550 mg |
| Potassium | 100 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Added Sugars | 4 g |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 7 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato*, Spice, Whey*, Garlic*, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion*, Modified Whey, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Citric Acid, Brown Sugar, Basil, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Oregano, Natural Flavor, Malic Acid, Buttermilk*, Yeast Extract, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sodium Phosphate, Color (Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (Anticaking Agent), Cream*. *Dried.Warnings
For food safety and quality, follow the cooking directions.May contain egg and soy ingredients.
Distributor
UPC
00016000417519