Clabber Girl Corn Starch, Gluten-Free
12 oz (340 g)
On This Page
Directions
Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute. Northern Chinese Marinade: 1 tbsp clabber girl corn starch; 2 tbsp light soy sauce; 3 tbsp minced fresh ginger; 1 tsp sugar; 1 tsp sherry or dry white wine. Combine all ingredients and mix until corn starch and sugar are dissolved. Marinate meat for 3-5 minutes before stir frying. This marinade is used primarily for beef but it can be used for chicken and shrimp.
Product Details
Thickens soups, sauces & gravies. A gluten free product. Bioengineered food. www.clabbergirl.com. Questions or comments? Call 1-844-355-3189 or visit www.clabbergirl.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 34
| Calories | 35 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 10 grm |
Ingredients
Corn Starch.Manufacturer
Clabber Girl Corporation
Terre Haute, IN 47808 United States
UPC
00019900003851