Clabber Girl Corn Starch
6.5 oz (184 g)
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Directions
Cooking Tips: Use in place of flour as a thickener corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute.
Product Details
Thickens Soups, Sauces & Gravies. A gluten free product. Bioengineered food. www.clabbergirl.com. Facebook. Pinterest. Instagram. Twitter. YouTube. Questions or comments? Call 1-844-355-3189 or visit www.clabbergirl.com.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: About 18
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | |
| Cholesterol | |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | |
| Protein | 0.00 grm |
| Calcium | |
| Iron | |
| Kosher | |
| Vitamin D | |
| Trans Fat | |
| Gluten Free | |
| Added Sugars | |
| Gluten | 0.00 |
| MetricServingSize | 10.00 grm |
| Total Sugars | |
| Corn | 1.00 |
Ingredients
Corn Starch.Manufacturer
Clabber Girl Corporation
Terre Haute IN 47808 USA
UPC
00019900005848