Clabber Girl Corn Starch
16 oz (1 lb) 454 g
On This Page
Directions
Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute.
Product Details
A gluten free product. Bioengineered food. clabbergirl.com. For more recipes and tips visit clabbergirl.com. Questions or comments? Call 1-844-355-3189 or visit www.clabbergirl.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 45
| Calories | 35 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 10 grm |
Ingredients
Corn Starch.Manufacturer
Clabber Girl Corporation
Terre Haute, IN 47808 United States
UPC
00019900005862