Davis Corn Starch
6.5 oz (184 g)
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Directions
Corn Starch Cooking Tip: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, gradually stir into hot or liquid. Stir until it boils, boil for one minute. Best when used by date stamped on package.
Product Details
A gluten free product. Bioengineered food. 100% Pure. www.clabbergirl.com. Call 1-844-355-3189 or visit www.clabbergirl.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 18
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 10.00 grm |
| Corn | 1.00 |
Ingredients
Corn Starch.Manufacturer
Clabber Girl Corporation
Terre Haute, IN 47808 USA
UPC
00019900338014