Wheat Montana Bread Flour, Premium, Natural White
5 lbs (2.27 kg)
On This Page
Directions
Safe Handling Instructions: Raw flour is not ready to eat and must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Family Favorites: Ingredients: 2 tablespoons yeast. 2-1/4 cups warm water. 7 cups Natural White Premium Bread Flour. 4 tablespoons honey. 1 tablespoon salt. 3 tablespoons shortening. 3 tablespoons powdered milk. Directions: 1. Dissolve yeast in warm water and let rest 5 minutes. 2. Add all remaining ingredients and mix until well developed. Dough should be able to be stretched into a thin transparent window. 3. Place dough in oiled bowl and let double in size. 4. Punch down, divide into 2 pieces, flatten each piece and roll into loaf shape. Place into bread pans and let rise until above sides of pan. 5. Bake at 350 degrees for 25-35 minutes, until golden brown on top. Bread should sound hollow when tapped.
Product Details
Non-GMO Project verified. nongmoproject.org. Unbleached. Unbromated. Ideal for bread. Montana born and bread. Since the early pioneers first made their way west, southwest Montana has earned a reputation for growing the highest quality wheat. And not only is this wheat packed with nutrients and bursting with flavor, it's ideal for all kinds of boking. That's exactly why we established Wheat Montana here years ago, in the heart of our nation's premium wheat country. We're proud of our roots and glad to share Montana's natural goodness with friends and neighbors like you. Thanks from all of us here at wheat Montana. www.wheatmontana.com 800-535-2798. Vaad HaKashrus of Montana.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 60
| Calories | 130.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 36.00 mg (0.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 8.00 mg (0.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 38.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat.Manufacturer
Wheat Montana Bakery & Deli
10778 Hwy. 287 Three Forks, MT 59752
UPC
00725963074072