Mongolian Beef with Jasmine Rice Meal Kit by Big Bowl
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Directions
Servings: 4 Prep Time: 15-60 min. Marinating Cook Time: 20 min. Step 1: Marinate the steak by mixing it with the marinade in a bowl or resealable plastic bag and place in the refrigerator for 15 minutes to one hour. In large wok pan or 12-inch nonstick skillet, heat 2 Tablespoons canola oil over medium heat. Add flank steak and cook for 1 to 2 minutes or until beef reaches 135 degrees fahrenheit (medium-rare) set aside. Wipe out pan for next step. Step 2: In same wok or skillet, heat 2 Tablespoons canola oil over high heat, add mushrooms and red onion and cook for 2 to 3 minutes. Step 3: Add Flank Steak and Mongolian Beef Sauce and cook for approximately two minutes. Add scallions, mix well and bring sauce to a boil. Prepare rice according to package directions. Serve Big Bowl Mongolian Beef over prepared rice. Bring sauce back to a boil.
Description
Mongolian Beef with Jasmine Rice Meal Kit by Big Bowl.Other Description
Ingredients: 20 Ounces Marinated Flank Steak 1 Package Big Bowl Sirloin Marinade ½ Cup Mongolian Beef Sauce 2 Pouches Uncle Ben’s Jasmine Rice 4 Tablespoons Canola Oil 1 ½ Cups Sliced White Mushrooms 3/4 Cups Diced Red Onions 3/4 Cups Julienned ScallionsNutrition Facts
Servings per Container: 4
| Energy | 630 |
| Total Fat | 27 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 900 mg |
| Carbohydrates | 60 g |
| Dietary Fiber | 3 g |
| Sugars | 8 g |
| Protein | 39 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 20 |
Ingredients
20 Ounces Marinated Flank Steak 1 Package Big Bowl Sirloin Marinade ½ Cup Mongolian Beef Sauce 2 Pouches Uncle Ben’s Jasmine Rice 4 Tablespoons Canola Oil 1 ½ Cups Sliced White Mushrooms 3/4 Cups Diced Red Onions 3/4 Cups Julienned ScallionsDistributor
UPC
00725439300001