McCormick Italian Mushroom Spaghetti Sauce
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Directions
Total Time: 15 minutes. Makes 5 (1/2 cup) servings. You Will Need: 1 pkg. McCormick Sauce Mix. 2 1/4 cups Water. 1 can (6 oz.) Tomato paste. 1 tbsp. oil or butter (optional). Directions: 1. Stir Sauce Mix, water, tomato paste and oil in medium saucepan until well blended. 2. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve over pasta and sprinkle with grated Parmesan cheese, if desired. For thicker sauce: Reduce water to 1 3/4 cups if using tomato paste. Reduce water to 1 cup if using tomato sauce. *Substitution: Use 1 can (8 oz.) tomato sauce in place of tomato paste and reduce water to 1 1/2 cups.
Description
McCormick® Italian Mushroom Spaghetti Sauce. With natural spices. No MSG†. No artificial flavors. Per 1 tbsp. mix: 30 Calories. 0g Sat fat, 0% DV. 340mg Sodium, 14% DV. 2g Sugars. Net Wt 1.5 oz (42 g).Other Description
McCormick Italian Mushroom Spaghetti Sauce Seasoning is made with all-natural herbs and spices, with imported mushrooms, onions, garlic and real cheese. And with no MSG or artificial flavors, our seasoning is perfect for infusing your dish with that authentic Italian flavor you crave. Packed in U.S.A. †Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. For recipes, Visit www.mccormick.com.Nutrition Facts
Serving Size: 1.0 tbsp. (mix)
Servings per Container: about 5
| Number Of Servings | about 5 |
| Serving Sizes | |
| Serving Size Full Txt | 1 tbsp. (mix) (8g) |
| Energy | 30 |
| Sodium | 340 mg |
| Carbohydrates | 6 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
Ingredients
Potato Starch, Sugar, Salt, Onion, Corn Maltodextrin, Spices (Including Paprika, Basil, Oregano), Whey (Milk), Garlic, Mushroom, Nonfat Milk Solids, Buttermilk Solids, Beet Powder, Granular and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Cultured Whey, and Natural Flavor.Distributor
UPC
00052100091402