Betty Crocker Lemon Cake Mug Treats 4 Count

Important: KEEP KIDS SAFE! Mug will be VERY HOT. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. You will need: 3 Tablespoons Water or Milk 9- to 12-oz mug Empty Cake Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until muffin mix is well blended, about 30 seconds Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over mix. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage / 700 / 1000 / 1200 Time on HIGH / 1 min 10 sec to 1 min 20 sec / 1 min 5 sec to 1 min 15 sec / 1 min to 1 min 10 sec

Nutrition Facts

Serving Size: 1.0 pouch mix - pouch topping

Servings per Container: 4

Serving Size Full Txt	1 pouch mix + 1 pouch topping (84g)
Energy	320
Total Fat	5 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	350 mg
Potassium	45 mg
Carbohydrates	64 g
Dietary Fiber	2 g
Sugars	42 g
Protein	3 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	8

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Confectionery Chips (Sugar, Vegetable Oil [Palm, Palm Kernel, Soybean], Nonfat Milk, Soy Lecithin, Natural Flavor, Color Added), Water, Modified Corn Starch, Contains 2 % or Less of: Cellulose Powder, Corn Syrup, Lemon Juice Concentrate, Palm Oil, Canola Oil, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Milkfat, Corn Starch, Monoglycerides, Salt, Soy Lecithin, Natural and Artificial Flavor, Whey, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Gellan Gum, Wheat Starch, Color (Yellow 5 and Other Added), Citric Acid, Sodium Citrate.

Warnings

Do not eat raw cake batter.

Distributor

UPC

00016000135574