King Arthur Flour Sprouted Wheat Flour
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Directions
Baking Tips: Use sprouted wheat flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flour. Allow your batter or dough to rest for 10 minutes after mixing - it will improve the taste and texture of your whole grain baked goods. Do not eat raw flour, dough, or batter. After opening store cool and dry in a sealed container. Freeze for prolonged storage.
Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 30
| Number Of Servings | 30 |
| Serving Sizes |
0.25 Cup 30.0 Gram |
| Serving Size Full Txt | 0.25 Cup (30g) |
| Energy | 100 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 4 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Folate | 4 |
Ingredients
Sprouted White Whole Wheat.Distributor
UPC
00071012060023