King Arthur Flour Cookie Mix Gluten Free

Our Recipe for Gluten-Free Cookies: You'll Need: 1 stick (8 tablespoons) butter, softened or 1/2 cup shortening (To make non-dairy: use vegetable shortening); 1 large egg; 2 tablespoons water; 1-3 cups add-ins (optional) 1. Preheat the oven to 350 degrees F. 2. Place half the cookie mix in a bowl, and beat in the butter. Add the egg and water, and beat until fluffy. 3. Beat in the remaining cookie mix, scraping the bottom and sides of the bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. 4. Drop by heaping tablespoonfuls onto ungreased baking sheets, leaving 2 inches between cookies. Gently flatten cookies to 1/2 inch thick. 5. Bake until just browned, 10-12 minutes. 6. Cool on pan for 5 minutes before transferring to rack to cool completely. Baker's Tip: For white chocolate macadamia nut cookies; Add 1 cup white chocolate chips, 1 cup chopped macadamia nuts and 1 tablespoon orange zest. Bake 12-14 minutes.

Nutrition Facts

Serving Size: 2.0 tbsp mix

Servings per Container: about 24

Title	mix
Number Of Servings	about 24
Serving Sizes
Serving Size Full Txt	2 tbsp mix (19g)
Energy	70
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	160 mg
Carbohydrates	16 g
Dietary Fiber	0 g
Sugars	7 g
Protein	0 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Specialty Flour Blend (Tapioca Starch, Rice Flour), Cane Sugar, Brown Sugar, Whole Grain Brown Rice Flour, Cornstarch, Molasses (Molasses, Maltodextrin), Natural Vanilla Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda.

Warnings

Do not eat raw mix, dough, or batter.

Distributor

UPC

00071012075041