King Arthur Flour All Purpose Baking Mix Gluten Free
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Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 17
| Number Of Servings | 17 |
| Serving Sizes |
0.33 Cup 40.0 Gram |
| Serving Size Full Txt | 0.33 Cup (40g) |
| Energy | 130 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 25 |
Ingredients
Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].Warnings
Do not eat raw flour, dough or batter.Distributor
UPC
00071012075119